This was one of my favorite dishes to cook because it was an one-pot progressive dish.
I would boil about 200ml of water and put peeled/chopped carrots in. While the carrots were boiled, I would peel and chop potatoes, then add into the pot. Then I would move on to cleaning and cutting away fats from the chicken meat before adding to pot. After about 20min, everything would be booked and I would add the washed vegetables on top to let it cook for 5min. Yes, the dish was done.
There would be minimal wash up too.
Of course, pan fried fish always sealed the deal. Wash with salt, coat with potato flour, add a little oil, place the fish fillet in the pan for 3 minutes at medium heat, flip to the other side for 3 minutes and presto! It would be done.