Sinful macarons

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They served up such amazing flavours for a macaron every week that I had to make a special trip down to the Pek Kio area at least once a month.

They made such good macarons that when Z ordered from Bakerzin, I thought the Bakerzin ones were so terribly bad.

In order of preference from this week’s selection – rose lychee, yellow peach, choc bueno and mangosteen.

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