A few months ago, X was gifted this tool where if you freeze the ice cream cup holder, it could turn chilled thick cream into ice cream. We had speculoos spread at home and use it for the first soft serve cream experience. The second time, we used Manuka honey.
The instructions were easy enough to follow but we could not achieve the desired ice cream effect. However, the boys still enjoyed the fun in “making” and “devouring” their soft serve cream in this cute container.