We woke up to continental breakfast provided by the resort. This was undoubtedly the most beautiful driving day of the trip. It was also the day where we were greeted with the most gorgeous beach too. It was an hour’s drive from Bicheno to St Helens. The Bay of Fire started from Binalong Bay.
We spent an hour exploring 4-5 lookout points at Binalong Bay before driving back to St Helens for lunch. En route back to St Helens, we passed by No. 2 shed Binalong Bay where Lease 65 oyster farm was. There was no cafe, sitting area or tour. However, we still stopped by to buy the oysters which were going at $14 per dozen. We had to add $1 for lemon slices.
We ate the oysters at the back of the car.
It was so good that Mr H returned for a second dozen.
We still headed over to St Helens’ Blue Shed for lunch.
We returned to cover the full stretch of Bay of Fire via Garden Road. It was too cold, windy and sandy to play with the sand. We headed back towards the resort. We visited the Eureka Farm for its award winning Apricot ice cream during the return journey.
Refreshing ice cream
We returned to the resort at 5pm. The boys played and Z even dropped his toy car into a dead section of the playground. He spent a pretty long while wailing before he sobered up and we could visit the beach right outside the resort.
We had dinner at Sea Life centre again.