Since our neighbour shared on a place to get good quality steak which would not break the bank, I had been yearning to grill steak at home.
One weekend, we popped down to the place and was amazed by the steak selection. I even managed to get some strawberry-chocolate eclairs for testing and figured out they should be perfect for Z’s upcoming birthday party.
Back to dinner at home, here was our plan.
Salad (potato, carrot, broccoli, shellfish, kiwi, eggs)
For the grill pan:
The raw form featuring marinated steak and cod fish
We simply were blown away by this US ribeye which only cost $11 per 200g slab. Now we knew where to get our steak fix in future.